Dovetail Coffee
Many among us have humble beginnings. Great products start with simple ideas and big dreams. Dovetail Coffee Roasters humble beginnings can be traced to a community coffee house in Aloha, Oregon called The Coffee Brake, founded by Ron Davis in 1993. In 2008 Cathy, a long-time customer stepped in and worked tirelessly to bring a renewed sense of community to the neighborhood through the café by creating a gathering place where people could connect over great coffee. Cathy developed partnerships and supported fundraisers from groups as local as the Aloha High School Band and as diverse as TransActive Education and Advocacy. Along the way her passion for coffee roasting was ignited and she began to realize the potential that a relationship based coffee business could have for her life and for the world. Dovetail Coffee Roasters was born in the fall of 2011 after Matt Knight joined the company as an owner and became our lead coffee roaster. In early 2012 the roasting operation moved to its own dedicated roasting facility off Hall Blvd Beaverton not far from the Beaverton Farmers Market.
A product produced with pride stands apart, those who stand apart can change the world.
Unger Farms
Unger Farms, Inc is a family owned and operated berry farm in Cornelius, Oregon bringing the freshest, best quality berries to our community since 1984. You can find us at many local farmers’ markets in the Portland metro area as well as in New Seasons Markets and at select roadside stands when the berry season allows.
At Unger Farms it is important to us to bring our community the healthiest, safest produce. We are a sustainable farm which means we protect the land and environment around us through our farming practices to ensure future generations the same opportunity to farm. We also follow the Good Agricultural Practices (GAP) guidelines to allow for sage production and consumption of our produce for you and your family.
Eatin’ Alive, Raw Since 2010
A raw, vegan and gluten-free company inspired by healthy options for families in Portland, OR. Eatin’ Alive specializes in grab-and-go, wholesale and distributes to grocers, markets and boutique restaurants. Eatin’ Alive hopes to inspire families to rethink their definition of nutrition. Eatin’ Alive is available for retreats, events and classes.
Raw: Uncooked, unprocessed foods for more nutritional content, cannot reach a temperature over 115°
Gluten-Free: Gluten, a protein found in wheat and related grains, like rye and barley will not be found in our treats
Vegan: All vegetables, fruits and seeds, please, animal-free products only, nuts, roots, plant oils and spices, yes
Paige Common, Owner, Creator, Chef, Educator: Detroit born and bred, soulful living inspires this gal: healthy diets, hearty laughter and active lifestyle. Paige started preparing vegan foods in her Portland communal home giving life to Eatin’ Alive in 2010. You can find Paige in the kitchen most days; Paige spends her time experimenting with new ingredients, surfing the coast and practicing yoga. Paige is available for catering events, speaking engagements and teaching classes.
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